Menue from 21st January 2019


soup

 

 

potato-truffle-velouté

winter truffle/crème fraîche

8,5

 

 

herbal essence

vegetable cuffs/coriander ravioli

8

 

 

 

 

starters

 

 

salsify mousse

scallop/home-marinated salmon/beetroot

12

 

 

buffalo mozzarella

avocado/tomato/licorice/basil-sphere

10,5

 

main course

 

 

grilled fjord salmon

saffron risotto/grilled vegetables/beurre blanc

22

 

 

 

cod

cream pickled /smoked pork stock/potatoes/serrano ham

23

 

 

 

cheek of Limburg monastery pig

dauphine- potatoes/colorful vegetables/jus

24

 

 

 

hip of lamb

bean ragout/pistachio polenta/marsala-jus

27,5


black feathered chicken

carrot vanilla purée/flower sprouts/jus

21,5

 

 

 

rumpsteak US-beef

garlic potatoes/bacon beans/pepper sauce/herb mushroom

29

 

 

 

duck (regional)

cranberry gnocchi/red cabbage/pomegranate-jus

28

 

 

 

ricotta ravioli

spinach/sage butter/tomberry

17

 

 

 

truffle gnocchi

winter truffle/spring onions/king oyster mushroom

18 

 

 

dessert

 

 

 

warm chocolate cake

with home-made tonka beans ice cream

9

 

 

 

caramel mousse

caramel-sphère/brownie/fruits

10,5