Menu as of 23rd February 2019




soup

 

 

Miso-soup

salmon/scallop/lotus/soybean

8,5

 

red pepper-cream

honey-goats cheese/black bread/radish

8

 

 

appetizers

 

 

tuna

watercress/yellow beetroot chutney/shrimp/Anna Dutch golden caviar

15

 

foie gras

brioche/fig/onion-crumble

16

 

 

main dishes

 

 

redfish

chervil celeriac/vegetable cuffs/moss broth

25

 

soft-shell-crab

salmon/pak-choy/lemongrass risotto/soy broth

24

 

cheeks of Limburg pig

macaire-potatoes/vegetable/jus

25

 

hip of Dutch meadow lamb

mushroom-ravioli/Shimeji-mushroom/jus

28

 

black feather chicken

blue-cheese-croquette/strudel/morel cream sauce

24

 

 

beef cuts

 

 US beef rump steak of US cattle

29

 

hip of Galangus cattle

27

 

fillet of beef of German grazing cattle

34

 

chuck-flap beef of black Angus cattle

32

jus/morel cream sauce/herb butter

 

as desired with

French-fries/macaire-potatoes/

blue-cheese-croquette

coloured vegetable/beans and bacon

4 Euro each

 

 

tomato-gnoccis

mozzarella/basil/arugula

18

 

dessert

 

cheese-variation

nut bread/fig mustard/fruits

9

 

white-chocolate-mousse

caramelsphere/brownie/raspberry sorbet

10

 

 

pistachio cake

crumble/caramelized pistachio/guava sorbet

9,5

 

 

 

tasting menu for two

 

 

red pepper-cream

honey goats cheese/black bread/radish

 

 

hip of Dutch meadow lamb

mushroom-ravioli /Shimeji-mushrooms/jus

 

 

white-chocolate-cube

caramelsphere/brownie/raspberry sorbet

 

 

 

59 ( 2 persons)

 

 

 

dishes might contain allergens, please ask our staff