Starters

 

cream of potato

truffle/pork-croquette/cress

8

 

 

fried gambas

 avocado/mango-basil-sorbet

11

 

 

praline of goat cheese

onion confit/rocket/walnut

8

 

 

 

Main course

 

pikeperch

 savoy/mashed potatoes/kasseler/jus

24

 

 

fillet of Duroc pork

macaire-potatoes/mushrooms/sauce hollandaise

26

 

 

fillet mignon

dauphine-potatoes/fresh vegetables/morels

34

 

 

black-feather-chicken

grated fried potatoes/tomato ragout/rocket

23

 

 

 

gnocchi

gorgonzola/tomberry

19

 

 

 

 

Dessert

 

crème brûlée

macarons/raspberry-sorbet

9