Menu from 16th August 2019



appetizers

 

 

cream of cauliflower

roasted cauliflower/soybeans/green asparagus

9,5

 

 

essence of chanterelle

marinated chanterelle/truffle

9,5

 

 

buffalo mozzarella

coloured tomato salad/chamoy/basil ice cream

12

 

 

tuna

watercress/soy caviar/lotus/mango

14

 

 

tatar of meadow cattle

egg cream/Anna-Dutch-caviar/quail egg

16

 

 

main dishes

 

 

spring chicken

foi gras/cream of peas/carrot/chicken jus

26

 

 

cheeks of Limburg pig

macaire-potatoes/coloured vegetable/jus

25

 

 

hip of Dutch meadow lamb

bean ragout/herbal croquettes/rosemary jus

29

 

 

halibut

fennel foam/cucumbers concassée/lentil croquettes

26,5

 

 

lobster tail

potato patties/vegetable/lobster bisque

29

 

 

gnocchi

chanterelle/tomberry/rocket/gruyère

18

 

 


steaks

 

 fillet of beef

32

 

rib eye steak

34

 

flank steak(US)

31


as desired with

jus/morel cream sauce/herb butter

 

as desired with

potato-chips

bacon potatoes

celery cream

fried mushrooms

coloured vegetable

salad

 

4 € (each)

 


dessert

  

crème brûlée

raspberry sorbet/blueberry ragout

8,5

 

 

chocolate dream

vanilla ice cream/fruit/hazelnut

10

 

 

international cheese-variety

nuts /fig mustard/fruits

10

 

 

 

 

dishes might contain allergens, please ask our staff